Many of us prefer the Blackstone griddle because of its large cooking surface, which is ideal for searing meat and simultaneously preparing various recipes. It is particularly useful during camping or other outdoor gatherings.
However, despite being a versatile outdoor cooking device, a Blackstone griddle can be a pain to clean up after use. So for someone like me, we turn to a skillset to save the day while using the griddle as a heat source.
If you’re wondering if you can use a skillet on a Blackstone griddle, the answer is yes! This article provides all the information you need to know about using a skillset on a Blackstone griddle. There are many reasons to use a skillset on a Blackstone griddle, so be sure to explore all the possibilities!
Summary – Yes, you can use a skillet on a Blackstone griddle, provided it is made of cast iron. Cast iron skillet or pan is the only safe cookware to use on a Blackstone griddle. This is because it can withstand the high heat of a Blackstone griddle, reaching temperatures of 500 degrees Fahrenheit.
Can You Put a Skillet on Blackstone Griddle?
Yes, you can put a skillet on a Blackstone griddle. And it’s not absurd or unusual; many people do it for various reasons. I use a skillet on my Blackstone griddle too!
Although the Blackstone griddle is primarily designed to cook food directly on its plate, it can also serve as a heat source for your frying pan, provided the pan is made of cast iron or copper.
So, if you’ve invested in a Blackstone griddle, you can use it as a stovetop for your cast-iron skillet when you want to fry and cook your own meals. You’ll find this especially useful on days when you’re not making outdoor dishes. Rather than leaving your griddle idle and rusting, using it as a stovetop for your skillet can be a way to repurpose it.
Now that you know you can use a skillet on your Blackstone griddle, you probably want to know how and when to use it.
What you Should Consider Before Putting a Skillet on Your Blackstone Griddle
Before you go on to put a skillet on your Blackstone griddle, consider the following features:
The Pan’s Material
As I mentioned earlier, only cast iron and copper skillets can be used on a Blackstone griddle.
This is due to the griddle’s high heating capacity of up to 700 degrees Fahrenheit, which can be too high for most skillet materials, such as aluminum or stainless steel.
On the other hand, a cast iron or copper pan can withstand high heat and distribute it efficiently for even cooking.
Size of The Pan
I only have one large Blackstone griddle, and its surface can accommodate two small pans at once. So, while I’m frying an egg or making a sauce in one, I’m boiling pasta in the other. However, Blackstone griddles come in a variety of sizes. So you’ll need to know what size skillet your griddle can accommodate.
What you’re Cooking
Cook directly on the Blackstone griddle plate if you cook for a family or group, especially during outdoor gatherings. However, if you only need to whip something up quickly for yourself, use a cast iron pan to get your food cooked faster.
Why Use Cast-Iron Skillet on Blackstone Griddle?
Are you still wondering why there’s such a fuss about using a cast-iron skillet on a Blackstone griddle? The following reasons will show you why it’s definitely worth a try!
A Cast Iron Skillet is Versatile
Cast-iron pans are well known for their versatility in the kitchen, allowing them to be used for frying, sautéing, baking, roasting, broiling, and searing.
So, when you consider using a cast iron skillet on your Blackstone griddle, think about the numerous creative recipes you can make with it.
Excellent Heat Conduction and Distribution
Cast iron skillets are great for getting extremely hot and staying hot for a long time. Also, they are designed to distribute heat evenly. As a result, the skillet can withstand high heat without burning your food when used on a Blackstone griddle.
A cast iron skillet has a high heating capacity to make a fine sear and a perfectly charred meal, as well as the ability to distribute heat evenly to cook food faster. It also retains heat for a longer period of time, thus keeping your food hot while you serve it.
Cast Iron Is Durable and Highly Resilient
If you are concerned about damage when using a skillet on a Blackstone griddle, know that a cast iron skillet is durable and will not be damaged by the high heat of a Blackstone griddle.
However, acidic foods should be avoided in your cast-iron pan, as they can cause metallic flavors to leach into your food.
Re-seasoning is Simple
Both the skillet and the griddle should be cleaned and re-seasoned regularly to maintain a non-stick surface and prevent food from burning.
However, with the larger surface area of the Blackstone griddle, you will definitely have more work to do. As a result, cooking with a cast iron skillet rather than the griddle surface directly saves time and energy spent on re-seasoning.
A Cast Iron Skillet is Easy to Clean Up
As much as I enjoy cooking on my Blackstone griddle, I despise the hassle of cleaning it. So I make every effort to avoid making a mess with my griddle. Also, unless I’m cooking with my family and friends outside, I always use my cast iron skillet on the griddle to fry and roast. That’s because cleaning a cast iron skillet is simple and quick.
How to use a cast iron skillet on a Blackstone griddle
Now that you’re ready to use your skillet on the griddle, you should know how to do it correctly, so you don’t get frustrated or ruin your food.
Preheat the Griddle.
Because the Blackstone griddle takes a while to heat up, it’s best to pre-heat it for at least 5 minutes before placing your pan on it. Turn on the griddle and set the burner to high heat.
Set Your Pan on the Griddle.
Once heated, place your pan on the griddle to cook your meal. Because cast iron skillets retain heat well, you won’t have to worry about thermal damage.
But to avoid burning your food so quickly, ensure your skillet is well-seasoned before using it on the griddle.
Set the Temperature
The recipe will determine the temperature at which you cook. Most foods cooked in a skillet do not require the high temperature produced by the Blackstone griddle. So, reduce the heat slightly to allow your recipe to cook properly.
Add Food to the Skillet
Add your recipe to the skillet and cook it as you would normally on the stovetop. Although it is not advisable to leave your skillet cooking on a Blackstone griddle unattended because the high heat can quickly burn your food.
Also, when cooking fried or roasted recipes, make sure to turn the food every now and then until it is done.
Remove the Skillet from the Griddle.
When your food is done, carefully remove the skillet from the griddle and turn off the griddle before serving your delectable meal.
Related Questions On Using a skillet on a Blackstone griddle
Are Blackstone Griddles Worth Buying?
Absolutely! A Blackstone griddle is a versatile cooking appliance that every home should have. They are especially useful at parties, camping trips, and family gatherings because of their larger cooking surface, and they can cook multiple recipes at once.
Is it Okay to Use a Blackstone Griddle in my Kitchen?
Blackstone griddles are not designed for indoor use. Although you can use it in your kitchen, keeping the space well ventilated is best when using a Blackstone Griddle.