How to clean Blackstone griddle

How to clean Blackstone griddle

If you don’t devote some free hours to cleaning your Blackstone griddles, you really need to! Cleaning them properly enhances their performance and lifespan.

Here’s an in-depth guide on properly caring for it. Depending on its condition, the procedure may be different.

Summary – To keep your Blackstone griddles clean, start with the cooktop and move outward from there. First, focus all your attention on cleaning the cooktop, followed by the rest of the surfaces.

Here’s what you need if you want to clean a Blackstone flat-top grill.

  • A bucket
  • Warm water
  • An old spoon or fork
  • Use dishwashing liquids instead of harsh chemical cleaners for your griddles.
  • Paper towels
  • A microfiber cloth (or even a lint-free cotton kitchen cloth)
  • A non-metallic scourer or scrubbing brush
  • Grate: It helps remove any carbon buildup, grime, and greasiness from the griddles.
  • Cooking oil
  • Heated oven mitts: They’re useful for handling hot oven surfaces.

To clean your Blackstone griddle for the first time, follow these steps.

  • Put some hot soapy tap-warm (not scalding) running bath/shower/tub/etc. into your sink and add some dishwashing liquid. Stir well until
  • Soak your microfiber cloth in soapy water. Then wring out excess water by hand.
  • If you want to clean your barbecue grills, use a damp cloth to wipe them off. Then, ensure that you thoroughly wash the cloth after using it.
  • Rinse off the soapy residue by dipping your rag into a bowl of a fresh, hot tap (not boiling), running cold (not cold) tap/tapestry. Wipe down the cooktops using the rag.
  • After wiping down the cooking surface with some clean, damp cloths, let them dry out for a minute or so. Then season the surface.
  • Turn on your Blackstone griddle heat to high.
  • After 10 to 15 minutes, the burner turns off.
  • Add two to three tablespoons of ground flax seed (or whole seeds) to the cooking surface. Use your preferred cooking fat.
  • Use just enough oil so that the grilling surface doesn’t stick to itself.
  • To remove excess oil from your skin, put a few paper towel rolls on a hot stovetop, then grab them with tongs or oven mitts.
  • Make sure to also coat the grill sides with some olive or vegetable oils.
  • Turn up the heat on all burn­ers until the oil starts to smoke, and then turn down the heat so that the oil stops burning.
  • Try at least four times again.
steps to clean your Blackstone griddle for the first time

Quick Tip:

Only clean your Blackstone griddle once after first using it.

The first layer of the cooking surface is crucial for achieving a perfect non-stick surface. If done correctly, it will be easy for you to remove any burnt-on foods from your flattop grill after that.

If you don’t properly clean and season your barbecue the first time, it may become sticky and cause food to stick to the cooking surface.

Make sure that no residual moisture is left on the grill surface so it won’t form rusty spots.

How often should you clean a Blackstone griddle?

You must clean and season your new Blackstone griddle before its first usage. This initial cleanup removes any residue from the manufacturing process, and dust gathered during shipping.

After every use, you should wipe down your grill to run optimally.

Cleaning your flat-top grill isn’t just for aesthetic purposes. Rust stains can be removed by cleaning the surface with a grill brush and then applying a thin coat of cooking spray.

However, if there is a large stain, remove the existing coating and use a grill brush to scrape away any remaining residue. Then, rub the surface with a piece of steel wool. Finally, wash the area with hot water and soap.

How to Clean a Blackstone Griddle After Use

How to Clean a Blackstone Griddle After Use
  • After cooking, wait until your flat-top grill has cooled down before removing it from the heat source.
  • To clean the grill cooktop, use a scrape to remove any grime and debris from the surface. Then wipe down the rest of the grill using paper towels.
  • To loosen up sticky foods, use hot water to help create steam. Steam loosening works well for sticky foods.
  • Rub gently but firmly with a Blackstone scourer or a non-metallic scrubbing pad. Don’t use soap or a wire brush.
  • Remove any dirt or residue from your skin by rinsing it off with a clean, warm running tap or distilled (boiling) hot tap waters.
  • Using a clean cloth or newspaper, lightly grease the griddle’s surface with oil. Make sure the oil is evenly distributed across the entire surface.


Five Benefits Of Cleaning your Blackstone Griddle 

Every time you use your Blackstone griddle, it collects oil and food residue from whatever you’re cooking on it.

If you accumulate these two things, they can affect your grill’s performance negatively. They can also shorten their lifespan.

Here are some reasons why cleaning your flat-topped grills is important:

  1. It helps prevent bacteria growth

Bacteria grows quickly on dirty surfaces. This means that if you don’t clean your black stone grill regularly, it will grow rapidly. If you leave it uncleaned, you may find yourself dealing with health issues such as stomach problems, diarrhea, and skin infections.

  1. It prevents grease buildup

Grease buildup on your black stone grill can lead to rusting and corrosion. If this happens, you may find yourself spending hundreds of dollars repairing your kitchen appliances.

  1. It improves the quality of your food

When your black stone grill is clean, you will notice that your food tastes better than when it was dirty. Food cooked over a dirty surface has a bad smell and flavor.

  1. It reduces the risk of grease fire hazards

Cleaning your grills regularly helps to remove grease before it accumulates and causes flare-ups.

If you leave too much oil in the drip tray, it can easily catch on fire when cooking.

According to the data collected by the US Department of Labor, there were 10,600 home fires in the United States between 2014-2018. Of these, 29 percent (3,200) were due to improper grill cleaning.

  1. It helps keep your food clean.

Cleaning cookware ensures that the foods cooked in them are clean.

If you use an unsoiled pan for cooking, you won’t need to clean it after every use.

To enjoy the delicious flavor of your freshly made griddle meals, always wipe down your cooktop after each use.

So, if you haven’t cleaned your black stone grill lately, then it’s time to do so. Do it right away.

Cleaning your Blackstone griddle

FAQs On How To Clean A Blackstone Griddle

Is It Possible to Recover a Rusty Griddle?

If the rust is on the griddle’s surface, a cleaning solution can usually remove the rust. However, If the rust is through the surface, you most likely need to replace the griddle.

What else do you need to know about cleaning the Blackstone griddles?

After grilling, let the grill cool down a little before scraping off any remaining bits of meat and wiping down the grill with paper towels. Then rub a little oil onto the grill and continue using it for the next meal if necessary.

How often should you wash your Blackstone griddle after each use?

The griddle should be washed using warm water and mild soap after every use. After washing, rinse the griddle thoroughly under warm water and dry.

What’s wrong with my Blackstone griddle when it sticks?

If you don’t thoroughly wash your grill after each use, cooking oil and burned food debris will collect on the cooktop surface, making it harder for foods to slide off. Seasoning your grill with too much oil can also make it sticky.

Which oil works best for a black stone Griddler?

Flaxseed is the best option when seasoning your cast iron skillet for the first time because it creates a durable coat of polymerized cooking fat. Other options include using Blackstone Griddle Seasoned & Cast Iron Conditioner.

Wrapping Up

A clean black stone flat top grille is an excellent tool for cooking healthy meals. Besides ensuring that the foods cooked on it are clean, it enhances its functionality.

Never clean your griddles with soap; clean them with water and let them air dry. You should also season your griddles if they’re new.

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